How can you tell the difference between a Sushi joint that’s owned by chameleons or actual Japanese people? First off, the waiters serve you edamame as soon as you sit down at your table. I’ve yet to see a Japanese sushi house do that. 2nd, the place isn’t named after the sushi chef like Nobu or Yamashiro. It’s either called Sushi Factory, Fusion Sushi, or Happy Joy Joy Sushi House with a cartoon looking thing for a logo. Lastly, the most telling clue is that they serve Korean soju instead of the Japanese version, Shochu.
I would have to say that Koreans are quite the chameleons when it comes to running a Sushi restaurant. They are able to trick the average American into thinking they are Japanese simply by screaming “irasshai” as new customers come in. Maybe that’s the reason why so many Koreans are able to play Japanese roles in Hollywood.
My boss used to think a Korean owned sushi restaurant chain, Kabuki, was owned by Japanese people until I pointed out the differences. When I went there with him once, the only Japanese guy in there was our waiter who was half-white but had Takumi on his name tag. Every other waiter was named Andrew, John, or Ben and common Christian names used by many Koreans.
There’s nothing wrong with it and I’m simply making an observation that’s humorous to me. Even more so since I know that in the Kitchen are the Mexicans who are making the delicious food, hot. So, there could always be a Kai Sushi Sports Bar owned by someone Japanese that serves edamame right away…but when I went to it, it wasn’t. They do have great lunch deals though and I’d recommend the Kai Chef special which is only like 15 bucks.
There’s sushi, sashimi, teriyaki chicken, tempura, eggroll…and other goodies….in there. If there’s one thing I would like to see Koreans do instead of pretend to be Japanese…it’s actually be themselves and sell the whole fresh from the fish tank sashimi angle.










Recent Comments