Bread for a lot of people around the world is life. It’s a form of substance that could feed a whole family, like a sack of rice. For me, it was something that could hold a quarter pound of beef or compliment a hot runny egg in the morning with a couple dots of Tabasco sauce. Suffice to say, I took it for granted and never truly appreciated it for its simplicity and how it serves certain flavors onto your taste buds with it’s crispy texture.
A very very very very simple toasted cheese sandwich..
Ingredients:
A slice of bread
A clove of garlic
A chunk of Gouda Cheese
Slice the clove of garlic in half and rub each half onto each side of the sliced bread with it’s flat end. Toast that slice of bread and after it pops up, cut it in half. Sprinkle some Kosher salt onto the bread and sandwich the Gouda cheese in between the toast.
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